BLANCHED SPLITS PEANUTS /

MANÍ EN MITADES BLANQUEADO

 

Physical requirements

Damage type 1 and 2

Stained

Wholes

Broken

Partially blanched

Not Blanched

Dirty

Brown spots after frying

Foreign material (non metal)

Alive infestation

Mud

 

Notes

Damage type 1 and 2: includes damages causes by insects, internal and external mould, freeze damages and rotten kernels.

Partially blanched: considererd when skin covers more than a quarter of the area of the kernel.

Unblanched: when the skin covers the whole kernel.

Brown spots after frying: considering spots that are bigger than the 25%

of the area of the kernel.

Chemical requirements

Moisture    Between 4% and 6%

Peroxide value    2 meq O2 KG Oil

FFA

 

Toxicological requirements

Aflatoxin type B1: < 2 ppb

Total Aflatoxin (B1,B2,G1,G2): < 4 ppb

Organoleptic requirements: Typical color, smell and flavor.

Maximum values

 1%

2%

10%

3%

3%

2%

1%

3%

1 piece/MT

Absent

Absent